Culinary - Assistant Chef

Directly reports to Executive Chef.

Gift Shop /Admin

Directly reports to Operations Manager.

Hospitality - Team Leader

Directly reports to Lodge Operations Manager

Hospitality - Team Member

Directly reports to Hospitality Team Leader.

Fleet – Deckhand

Directly reports to Boat Captain.

Maintenance Utility Person

Directly reports to Maintenance Team Leader.

Maintenance - Team Member

Directly reports to Maintenance Team Leader.

Maintenance - Team Member

Directly reports to Assistant Facilities Manager.

Please Feel free to Contact our Employment Recruiter Directly

Bonnie Greene

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Phone (406) 381-6384
Fax (406) 777-7052

Sportsman's Cove Lodge is an equal oppurtunity provider operating on
the Tongass National Forest under Special use permit from the Forest Service, USDA.