POSITION: Executive Chef
REPORTS TO: Operations Manager

Essential Duties and Responsibilities:

• Plan menus taking into consideration customer needs, costs, availability of products and a wide variety of other factors.
• Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.
• Develop recipes and techniques for food preparation and presentation in conjunction with lodge management, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served.
• Approve the requisition of products and other necessary food supplies.
• Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.
• Establish controls and monitor kitchen activities to minimize food and supply waste and theft.
• Train food preparation employees regarding safety, sanitation and accident prevention principles.
• Cook or directly supervise the cooking of items that require skillful preparation.
• Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained.
• Plan and manage the employee meal program.
• Manage employment activities for kitchen staff members including but not limited to, performance evaluations, training, discipline and termination, etc.
• Perform other duties as appropriate

Qualifications:

• 3 years progressively responsible positions as Kitchen Manager or Executive Chef
• Demonstrated quality written, verbal and interpersonal communication skills
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Ability to maintain accurate inventory counts.
  

POSITION: Assistant Chef
REPORTS TO: Executive Chef

Essential Duties and Responsibilities:

• Assist the Executive Chef in his/her duties.
• Assist in the preparation and presentation of all meals served at the lodge, including employee meals and any guest special requests.
• Develop recipes and techniques for food preparation and presentation in conjunction with lodge management, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served.
• Prepare requests for kitchen products and other necessary food supplies for approval by the Executive Chef.
• Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.
• Interact with guests daily to ensure that they have a memorable Alaskan fishing experience . This may include introducing the meal and/or desserts, providing recipes, assisting with special meal requests etc.
• Work within established policies regarding safety, sanitation and accident prevention principle
• Perform other duties as appropriate

Qualifications:

• 3 years progressively responsible positions as Kitchen Manager or Executive Chef
• Demonstrated quality written, verbal and interpersonal communication skills
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Ability to maintain accurate inventory counts.

POSITION: Culinary Assistant
REPORTS TO: Executive Chef

Essential Duties and Responsibilities:

• Assist the Executive Chef in his/her duties.
• Assist in the preparation and presentation of all meals served at the lodge, including employee meals and any guest special requests.
• Responsible for set up, stocking and maintenance of guest Spike Table. Including, restocking, cleaning and guest special requests as necessary.
• Provide input on ordering of kitchen products and other necessary food supplies for by the Executive Chef.
• Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.
• Interact with guests daily to ensure that they have a memorable Alaskan fishing experience . This may include providing recipes, assisting with special meal requests etc.
• Work within established policies regarding safety, sanitation and accident prevention principles.
• Wash dishes, pots and pans, and assist with general kitchen cleanliness and organization at the Chef’s discretion.
• Perform other duties as appropriate

Qualifications:

• 3 years progressively responsible positions in a restaurant, hotel or resort kitchen.
• Demonstrated quality written, verbal and interpersonal communication skills
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Ability to maintain accurate inventory counts.

POSITION: Deckhand Team Leader
REPORTS TO: Fleet Captain / Boat Captain

Essential Duties and Responsibilities:

• Responsible to the Captain of the vessel for the safe and diligent operation of the vessel.
• Responsible for supervising deckhands to assure compliance with policies and procedures.
• Conducts team meetings with deckhands to ensure good communication.
• Responsible for the daily preparation and readiness of the vessel including, equipment and bait.
• Daily interaction with guests to ensure that they have a memorable fishing experience. This may include assistance with fishing rods, baiting of hooks, cleaning of fish and communication of local fishing and native lore.
• Responsible for the cleanliness of the boat per the Captain’s instructions.
• Responsible for all aspects of fish cleaning and preparation.
• Assists with arriving and departing guests/floatplanes including the handling of guest luggage.
• Assists with the offloading of the lodge supplies on a weekly basis.
• Work within established policies regarding safety, sanitation and accident prevention principles.
• Shares the responsibility for the cleanliness of the deckhand quarters.
• Perform other duties as appropriate

Qualifications:

• Previous deckhand experience preferred.
• Demonstrated quality written, verbal and interpersonal communication skills
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Ability to maintain accurate inventory counts.

POSITION: Deckhand
REPORTS TO: Deckhand Team Leader / Fleet Captain / Boat Captain

Essential Duties and Responsibilities:

• Responsible to the Captain of the vessel for the safe and diligent operation of the vessel.
• Responsible for the daily preparation and readiness of the vessel including equipment and bait.
• Daily interaction with guests to ensure that they have a memorable fishing experience. This may include assistance with fishing rods, baiting of hooks, cleaning of fish and communication of local fishing and native lore.
• Responsible for the cleanliness of the boat per the Captain’s instructions.
• Responsible for all aspects of fish cleaning and preparation.
• Assists with arriving and departing guests/floatplanes including the handling of guest luggage.
• Assists with the offloading of the lodge supplies on a weekly basis.
• Work within established policies regarding safety, sanitation and accident prevention principles.
• Shares the responsibility for the cleanliness of the deckhand quarters.
• Perform other duties as appropriate

Qualifications:

• Demonstrated quality written, verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Ability to maintain accurate inventory counts.

POSITION: Dock Master
REPORTS TO: Operations Manager

Essential Duties and Responsibilities:

• Responsible for leading the Dock Team to ensure good working relations and a quality product for our guests.
• Act as a liaison between the Dock Team and other team leaders to coordinate manpower requirements during high workload periods.
• Maintenance of the dock and all of its equipment, including the various skiffs.
• Supervise the handling of all trash, including sorting, preparation for transportation to town and burning of appropriate materials.
• Assist with arriving and departing guests/floatplanes.
• Interaction with guests daily to ensure that they have a memorable Alaskan fishing experience.
• Supervise all aspects of fish storage, fish packing and shipping.
• Maintain adequate bait supplies and track the inventory of dock supplies.
• Responsible for all aspects of the fish smoking process.
• Oversee the manufacturing of gel-packs.
• Coordinate the evening dock duty rotation.
• Perform start-up and shutdown procedures and complete the final inventory.
• Work within established policies regarding safety, sanitation and accident prevention principles.
• Perform other duties as appropriate

Qualifications:

• 3 years progressively responsible positions in a supervisory role.
• Demonstrated quality written, verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Ability to maintain accurate inventory counts.

POSITION: Dock Team Member
REPORTS TO: Dock Master

Essential Duties and Responsibilities:

• Assist with the maintenance of the dock and all of its equipment, including the various skiffs.
• Handle and disposes of all trash, including sorting, preparation for transportation to town and burning of appropriate materials.
• Assist with arriving and departing guests/floatplanes.
• Interact with guests daily to ensure that they have a memorable Alaskan fishing experience.
• Assist with all aspects of fish storage, fish packing and shipping.
• Assist with maintaining adequate bait supplies and track the inventory of dock supplies.
• Assist with all aspects of the fish smoking process.
• Assist with the manufacturing of gel-packs.
• Assist with the start-up and shutdown procedures and complete the final inventory.
• Work within established policies regarding safety, sanitation and accident prevention principles.
• Perform other duties as appropriate

Qualifications:

• Demonstrated quality written, verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Ability to maintain accurate inventory counts.

POSITION: Hospitality Team Leader
REPORTS TO: Operations Manager

Essential Duties and Responsibilities:

• Responsible for leading the Hospitality Team to ensure good working relations and a quality product for our guests.
• Act as a liaison between the Hospitality Team and other team leaders to ensure that all guests are provided with exemplary service.
• Schedule the Hospitality Team to ensure all areas of responsibility are covered on a regular basis.
• Provide oversight and inspection of guest rooms, dining room and all common rooms to ensure compliance with Sportsman’s Cove Lodge’s high expectation of perfection.
• Being available at all times to anticipate guest needs and to assist guests in whatever way is necessary.
• Maintain the cleanliness and resupply of guest rooms, hallways, bathrooms, lounge and dining areas.
• Track hospitality-related inventory and reorders supplies in a timely manner.
• Act as a server in the dining room during meals.
• Bus tables and wash dishes during meal periods.
• Set up tables for the next meal.
• Provide beer and wine service to guests as needed, including restocking and inventory of wine and beer in the reach in coolers.
• Assist with arriving and departing guests/floatplanes.
• Host guests after dinner in the lounge area on a rotating basis.
• Interact with guests daily to ensure that they have a memorable Alaskan fishing experience.
• Work within established policies regarding safety, sanitation and accident prevention principles.
• Perform other duties as appropriate.

Qualifications:

• 3 years progressively responsible positions preferably in a supervisory role.
• Demonstrated quality written, verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Ability to maintain accurate inventory counts.

POSITION: Hospitality Team Member
REPORTS TO: Hospitality Team Leader / Executive Chef

Essential Duties and Responsibilities:

• Being available at all times to anticipate guest needs and to assist guests in whatever way necessary.
• Maintain the cleanliness and resupply of guest rooms, hallways, bathrooms, lounge and dining areas.
• Track hospitality-related inventory and advise the Hospitality Team Leader so that supplies can be reordered in a timely manner.
• Act as a server in the dining room during meals.
• Bus tables and wash dishes during meal periods.
• Set up tables for the next meal.
• Provide beer and wine service to guests as needed, including restocking and inventory of wine and beer in the reach in coolers.
• Assist with arriving and departing guests/floatplanes.
• Host guests after dinner in the lounge area on a rotating basis.
• Perform laundry duties as assigned.
• Interact with guests daily to ensure that they have a memorable Alaskan fishing experience.
• Work within established policies regarding safety, sanitation and accident prevention principles.
• Perform other duties as appropriate.

Qualifications:

• Previous wait staff or housekeeping experience preferred.
• Demonstrated quality written, verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Ability to maintain accurate inventory counts.

POSITION: Maintenance Team Member
REPORTS TO: Maintenance Team Leader

Essential Duties and Responsibilities:

• Being available at all times to anticipate guest needs and to assist guests in whatever way is necessary.
• Assist with the general maintenance of the entire lodge, dock and all of the shore side equipment and facilities as needed.
• Complete all sweep downs of the lodge on a daily basis prior to guests returning from fishing.
• Assist with keeping all maintenance shops and work areas clean and organized.
• Track maintenance related inventory and advise the Maintenance Team Leader so that supplies can be reordered in a timely manner.
• Assist on the dock with fish processing, as needed during high workload periods.
• Assist with arriving and departing guests/floatplanes, including guest luggage as needed.
• Interact with guests daily to ensure that they have a memorable Alaskan fishing experience.
• Perform start-up and shutdown procedures and assist with completion of the final inventory.
• Work within established policies regarding safety, sanitation and accident prevention principles.
• Perform other duties as appropriate.
• Maintenance and upkeep of all landscaping throughout the Lodge.

Qualifications:

• Basic knowledge of hand tools and power tools and their uses.
• Ability to carry heavy loads for extended periods of time including up multiple flights of stairs.
• Willingness to learn.
• Demonstrated quality written, verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.
• Ability to maintain accurate inventory counts.
• Previous grounds keeping experience a plus.